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Unravelling the algae: the past, present, and future of algal systematics
Acting as titans in global control of the biosphere and colonizing virtually all corners of the eart...
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Handbook of Medicinal Herbs, Second Edition
Still considered the definitive work on medicinal herbs and their uses after two decades, the Han...
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Tree Nuts
Traditionally perceived as a high-fat, high-calorie food best avoided or consumed only in moderat...
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Genetic Resources, Chromosome Engineering, and Crop Improvement
In recent decades, livestock producers have moved away from open grazing for a number of reasons,...
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Biology and Breeding of Crucifers
Considerable interest has developed in recent years in crucifers and particularly in their wild r...
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Tyler's Herbs of Choice
Does Echinacea fight the common cold? Does St. John’s Wort (SJW) really counteract depression? Wh...
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Defensive Mutualism in Microbial Symbiosis
Anemones and fish, ants and acacia trees, fungus and trees, buffaloes and oxpeckers--each of thes...
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ALL Categories
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Allelopathy: Chemistry and Mode of Action of Allelochemicals
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Aloes, The genus Aloe
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Artemisia
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Basil: The Genus Ocimum
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Biochemical Targets of Plant Bioactive Compounds: A Pharmacological Reference Guide to Sites of Action and Biological Effects
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Biogeography in a Changing World
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Biological Control of Crop Diseases
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Biologically Active Natural Products: Pharmaceuticals
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Biology and Breeding of Crucifers
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Biology and Chemistry of Jerusalem Artichoke: Helianthus tuberosus L.
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Biology of Floral Scent
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Biology of Marijuana; From Gene to Behavior, The
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Black Pepper, Piper Nigram
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Botanicals: A Phytocosmetic Desk Reference
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Brachiopods: Past and Present
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Cannabis: The Genus Cannabis
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Capsicum: The genus Capsicum
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Caraway: The Genus Carum
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Cardamom: The Genus Elettaria
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Chamomile: Industrial Profiles
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Chinese and Related North American Herbs: Phytopharmacology and Therapeutic Values
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Chinese Herbal Medicine: Modern Applications of Traditional Formulas
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Cinnamon and Cassia: The Genus Cinnamomum
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Citrus: The Genus Citrus
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Clavicipitalean Fungi: Evolutionary Biology, Chemistry, Biocontrol, and Cultural Impacts
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Contemporary Statistical Models for the Plant and Soil Sciences
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CRC Handbook of Medicinal Spices
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CRC World Dictionary of Grasses: Common Names, Scientific Names, Eponyms, Synonyms, and Etymology - 3 Volume Set
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Crop Responses to Environment
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Defensive Mutualism in Microbial Symbiosis
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Dermatologic Botany
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Development and Uses of Biofortified Agricultural Products
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Developmental Genetics and Plant Evolution
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Dietary Supplements of Plant Origin: A Nutrition and Health Approach
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DNA Fingerprinting in Plants: Principles, Methods, and Applications, Second Edition
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dsRNA Genetic Elements: Concepts and Applications in Agriculture, Forestry, and Medicine
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Duke's Handbook of Medicinal Plants of the Bible
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Echinacea: The genus Echinacea
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Ergot: The Genus Claviceps
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Eucalyptus; The Genus Eucalyptus
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Fenugreek: The Genus Trigonella
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Flavonoids: Chemistry, Biochemistry and Applications
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Flax: The genus Linum
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Florida Ethnobotany
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Food Mycology: A Multifaceted Approach to Fungi and Food, Volume 25
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Food Safety of Proteins in Agricultural Biotechnology
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Functional Plant Ecology, Second Edition
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Fungal Biotechnoiogy In Agricultural, Food,and Environmental Applications
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Fungal Pathogenesis in Plants and Crops: Molecular Biology and Host Defense Mechanisms, Second Edition
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Fungi in Ecosystem Processes
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Genetic Resources, Chromosome Engineering, and Crop Improvement
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Genetic Resources, Chromosome Engineering, and Crop Improvement: Cereals, Volume 2
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Genetic Resources, Chromosome Engineering, and Crop Improvement: Vegetable Crops, Volume 3
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Genomics of Plants and Fungi
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Geranium and Pelargonium: History of Nomenclature, Usage and Cultivation
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GGE Biplot Analysis: A Graphical Tool for Breeders, Geneticists, and Agronomists
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Ginger: The Genus Zingiber
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Ginkgo biloba
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Ginseng, the Genus Panax
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Global Plant Genetic Resources for Insect-Resistant Crops
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Green Tea: Health Benefits and Applications
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Handbook of Fungal Biotechnology Second Edition, Revised and Expaned
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Handbook of Industrial Mycology
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Handbook of Medicinal Herbs, Second Edition
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Handbook of Plant and Crop Physiology, Second Edition,
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Handbook of Plant and Crop Stress, Second Edition,
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Handbook of Plant Growth: ph as the Master Variable
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Handbook of Plant Nutrition
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Handbook of Plant-Based Biofuels
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Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea, and Spices
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Handbook of Reference Methods for Plant Analysis
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Handbook of Soil Acidity
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Handbook of Turfgrass Management and Physiology
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Histopathology of Seed-Borne Infections
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Hypericum: The genus Hypericum
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Illicium, Pimpinella and Foeniculum
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International Poisonous Plants Checklist: An Evidence-Based Reference
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Invasive Plants and Forest Ecosystems
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Juzen-taiho-to (Shi-Quan-Da-Bu-Tang): Scientific Evaluation and Clinical Applications
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Kava: From Ethnology to Pharmacology
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Laboratory Guide for Conducting Soil Tests and Plant Analysis
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Lavender: The Genus Lavandula
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Life in the Frozen State
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Magnolia; The Genus Magnolia
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Mathematical Models of Crop Growth and Yield
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Medicinal Plants of Asia and the Pacific
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Milestones in Systematics
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Mistletoe: The Genus Viscum
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Model Plants and Crop Improvement
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Molecular Biology of Fungal Development
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Molecular Host Plant Resistance to Pests
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Molecular Systematics and Plant Evolution
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Mushrooms: Cultivation, Nutritional Value, Medicinal Effect, and Environmental Impact, Second Edition
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Narcissus and Daffodil; The Genus Narcissus
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Natural Products from Plants
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Natural Products from Plants, Second Edition
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Neem: The Divine Tree, Azadirachta Indica
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Neotropical Savannas and Seasonally Dry Forests: Plant Diversity, Biogeography, and Conservation
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Organelles, Genomes and Eukaryote Phylogeny: An Evolutionary Synthesis in the Age of Genomics
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Organic Production and Use of Alternative Crops
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Pathogenic Fungi in Humans and Animals, Second Edition
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Perilla: The Genus Perilla
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Pesticides in Agriculture and the Environment
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Physiology and Biotechnology Integration for Plant Breeding
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Pictorial Atlas of Soil and Seed Fungi: Morphologies of Cultured Fungi and Key to Species, Second Edition
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Plant Biotechnology and Transgenic Plants
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Plant Cytogenetics, Second Edition
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Plant Development and Biotechnology
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Plant Roots: The Hidden Half, Third Edition,
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Plant Toxicology, Fourth Edition
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Plant-Environment Interactions, Third Edition
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Plants for Environmental Studies
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Plants that Fight Cancer
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Pleurocarpous Mosses: Systematics and Evolution
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Pomegranates: Ancient Roots to Modern Medicine
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Poppy: The Genus Papaver
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Postharvest Physiology and Pathology of Vegetables, Second Edition,
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Practical Plant Failure Analysis: A Guide to Understanding Machinery Deterioration and Improving Equipment Reliability
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Pueraria: The Genus Pueraria
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Quantifying and Understanding Plant Nitrogen Uptake for Systems Modeling
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Rice Improvement in the Genomics Era
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Saffron: Crocus Sativus L.
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Sage: The Genus Salvia
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Scientific Basis for Ayurvedic Therapies
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Shengmai San
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Stevia: The Genus Stevia
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Supercritical Fluid Extraction of Nutraceuticals and Bioactive Compounds
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Taiwanese Native Medicinal Plants: Phytopharmacology and Therapeutic Values
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Taxus: The genus Taxus
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Tea Tree: The Genus Melaleuca
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The Aspergilli: Genomics, Medical Aspects, Biotechnology, and Research Methods
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The Fungal Community: Its Organization and Role in the Ecosystem, Third Edition
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The New Taxonomy
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The Rhizosphere: Biochemistry and Organic Substances at the Soil-Plant Interface, Second Edition
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The Use of Nutrients in Crop Plants
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Thyme: The genus Thymus
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Tomato Plant Culture In the Field, Greenhouse, and Home Garden
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Tomato Plant Culture: In the Field, Greenhouse, and Home Garden, Second Edition
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Traditional Medicinal Plants and Malaria
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Traditional Medicines for Modern Times: Antidiabetic Plants
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Transgenic Plants and Crops
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Tree Nuts
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Tropical Forage Plants: Development and Use
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Turmeric: The genus Curcuma
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Tyler's Herbs of Choice
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Unravelling the algae: the past, present, and future of algal systematics
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Urtica; The genus Urtica
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Using the Agricultural, Environmental, and Food Literature
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Vetiveria; The Genus Vetiveria
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Wood Formation in Trees: Cell and Molecular Biology Techniques
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